Event pre-orders and dietary requirements Numbers and allergies, in on time.
Guest pre-orders with close dates. Allergens treated as a safety matter, with a change alert to the chef.
How it works
Pre-orders and guests, step by step
- 1
Menu shared
In your client portal.
- 2
Guests choose
Before the close date you set.
- 3
Allergens confirmed
In writing, as a safety matter.
- 4
The chef alerted
Whenever anything changes.
Your controls
Nothing goes out without the rules you set.
- Menu cards never pair a guest’s name with a dietary need.
- Every allergen change alerts the chef.
Works with
Related features
- Client portalYour name, front and centre. One place for clients to review, sign, pay and send final details.
- Chasers and remindersFollow-ups you never write. Holds, proposals and payments chased politely, on time.
- PaymentsDeposits in, without the chase. Payment links through Stripe, with your venue as the merchant.
FAQ
Questions about pre-orders and guests
How is dietary information kept private?
Guest menu cards never pair a guest’s name with a dietary need.
What happens when an allergy changes?
The change alerts the chef, and the allergy is confirmed in writing.
It’s in hand.
See the drafts inhand writes from your own rates, in your own inbox.